These chocolate chip meringue cookies so easy to make. They are crisp on the outside and gooey on the inside. Nobody can resist them -- even your gluten free friends!
Course: Dessert
Servings: 30cookies
Ingredients
2egg whites
1/4tspsalt
1tspvanilla extra
1cupsemi-sweet chocolate chips
Instructions
Preheat oven to 30 degrees.
Line two cookie sheets with parchment paper or silicone mat.
Beat eggs whites with salt until soft peaks form.
Gradually add the sugar and beat until stiff.
Fold in vanilla and chocolate chips
Drop mixture by teaspoon full onto cookie sheet.
Bake for 30 mintues.
Remove from cookie sheet and cool on rack.
Notes
Note: If you prefer to use a piping bag to create cookies, leave out the chocolate chips and just sprinkle over after they are on the tray. The chips clog up the nozzle of the bag.