Chocolate Chip Meringue Cookies
These chocolate chip meringue cookies so easy to make. They are crisp on the outside and gooey on the inside. Nobody can resist them -- even your gluten free friends!
semi-sweet chocolate chips
Preheat oven to 30 degrees.
Line two cookie sheets with parchment paper or silicone mat.
Beat eggs whites with salt until soft peaks form.
Gradually add the sugar and beat until stiff.
Fold in vanilla and chocolate chips
Drop mixture by teaspoon full onto cookie sheet.
Bake for 30 mintues.
Remove from cookie sheet and cool on rack.
Note: If you prefer to use a piping bag to create cookies, leave out the chocolate chips and just sprinkle over after they are on the tray. The chips clog up the nozzle of the bag.