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Chocolate Chip Meringue Cookies

These chocolate chip meringue cookies so easy to make. They are crisp on the outside and gooey on the inside. Nobody can resist them -- even your gluten free friends!
Course: Dessert
Servings: 30 cookies


  • 2 egg whites
  • 1/4 tsp salt
  • 1 tsp vanilla extra
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 30 degrees.
  • Line two cookie sheets with parchment paper or silicone mat.
  • Beat eggs whites with salt until soft peaks form.
  • Gradually add the sugar and beat until stiff.
  • Fold in vanilla and chocolate chips
  • Drop mixture by teaspoon full onto cookie sheet.
  • Bake for 30 mintues.
  • Remove from cookie sheet and cool on rack.


Note:  If you prefer to use a piping bag to create cookies, leave out the chocolate chips and just sprinkle over after they are on the tray.  The chips clog up the nozzle of the bag.